Ruse, known as the "Little Vienna", offers a unique combination of architecture, culture, and gastronomy. The city impresses with elegant buildings, beautiful nature, and rich history, and the local cuisine and wine complete the experience.
From wine cellars with centuries-old traditions to modern complexes, Ruse attracts connoisseurs with opportunities for diverse and very characteristic tastings only for this region.
Ruse is a preferred place for wine lovers and their companions who are not so tempted by the drink.
Why choose a wine tour in Ruse?
Ruse is a wine destination where ancient history and tradition meet the taste of the 21st century. Here you will find:
- Exceptional wines with authentic character
- Historic wine cellars and modern complexes
- A unique atmosphere combining nature, history, and taste
- Opportunities for relaxation and gourmet experiences
Wine and culinary tours
The history of winemaking in Ruse is deeply intertwined with the cultural and economic development of the region, making it an attractive destination for wine tours.
Wine and culinary tours are offered in Ruse, organized by WineAdventures, which combine the tasting of local dishes and wines with sightseeing, with a view of the majestic Danube. During these tours, a specialized guide informs you about the unique wines of this region and local culinary traditions. For those who are most curious, he will also share authentic recipes.
Wineries with traditions and modern technologies
In Ruse, you can visit the nearby wineries "Levent" and "Seven Generations." There, you will get to know the winemaking process and taste high-quality Bulgarian wines, many of which have been recognized by international competitions. You can also learn more about the cultivated Bulgarian wine varieties.
* Levent Winery – a fortress with nearly 200 years of history:
The winery is located on the hill of the same name above the city and housed in the attractive Levent Tabia fortress, a stone military fortification built during the Ottoman Empire. From this key location, a panoramic view of the entire Ruse, the river, and the Romanian coast opens up. In addition, you will see up close the second-tallest radio and television tower on the Balkan Peninsula, with an intriguing history.
Levent Tabia remains the only preserved fort from the Ottoman fortress Ruschuk and continues to be an important historical symbol for the region from nearly 200 years ago.
The winery offers boutique wines and the opportunity to touch the history of the region. Visitors can enjoy exclusive tastings in an authentic atmosphere.
* Complex "Seven Generations" - from the 19th century to the present:
The complex offers many different entertainment options near the vineyards - golf cart rides, a pool with a view of the river, a small zoo, bicycles for rent, and impressive sunsets that will leave you with memories for a lifetime. The winery offers tastings of marvelous white wines from the Muscat Ottonel, Chardonnay, and Sauvignon Blanc varieties. You can also try the elegant Rose Blush and world-renowned red wines like Cabernet Sauvignon, Merlot, and Cabernet Franc, aged in French oak barrels.
The region around Ruse is famous for growing grape varieties, thanks to the favorable climate and suitable soil conditions. The proximity of the Danube River also contributes to the unique characteristics of the terroir, which are implemented in the wine. The main grape varieties from which wine in the Ruse region is produced include Merlot, Cabernet Sauvignon, Pamid, Chardonnay, Riesling, Muscat Ottonel, and others.
The Winemaking Roots of Ruse – History, Traditions and Passion
The region's history of winemaking is deeply connected with its development as an important commercial and cultural center. Winemaking in Bulgaria, including Ruse, dates back to ancient times - back when the Thracians were famous winemakers. Today, Ruse boasts a variety of wines that combine centuries-old traditions and innovative approaches.
Ruse was known as Sexaginta Prista during the Roman Empire and was a strategically important trading post. Wine was an important trade commodity, and viticulture was actively developing. After the arrival of the Slavs and Proto-Bulgarians, the traditions of winemaking were continued and enriched. During the Middle Ages, the church played an important role in wine production, and it was not only a major part of the diet but also important for rituals and holidays.
During the Ottoman period, Ruse established itself as an important economic center. Winemaking continued to develop, and local producers began to experiment with different grape varieties. With the creation of new technologies and production methods, the quality of wines from the region started to improve.
At the beginning of the 19th century and after the Liberation of Bulgaria in 1878, Ruse became an important industrial and commercial center. Winemaking received a new impetus thanks to modernization and industrialization. In the 19th century, Ruse attracted many foreign specialists who contributed to the development of the local industry. For example, Czech master brewer Franz Milde worked at the Sveta Petka brewery in Ruse before moving to Shumen, where he created the popular "Shumensko" beer.
Wine festivals and events - a feast for the senses
A Bulgarian wine festival, Urban Wine Fest Ruse, is planned to be held in Ruse in 2025 as part of the initiative of the BAVP (Bulgarian Association of Wine Professionals), which marks the International Day of Mavruda and Bulgarian Varieties. The idea is to promote Bulgarian wine, the local Bulgarian varieties, and the opportunities for wine tourism aimed at the largest audience in Bulgaria and abroad. The program will include tastings, lectures by wine experts, master classes, and a diverse musical program. Expect details on the Municipality's website and at www.visitruse.bg.
Ruse awaits you with a glass of its best wine!
