The Garash Cake is an important and recognizable element of Ruse's cultural heritage. It was created in Ruse in the 19th century by the confectioner Kosta Garash, a tenant of the Islyah Hane hotel in the city, between 1885 and 1889.
Today, in honor of the iconic cake, the city is hosting a "Garash Cake Festival". On this day, every visitor can try the original recipe prepared by local master confectioners and enjoy a sweet day filled with smiles and fun.
The Garash Cake Festival for 2025 will be held on the 13th of September at Svoboda Square. Everyone who loves to eat something sweet is invited.
Patisseries where you can try Garash cake:
- "Rujana"
- "Julina"
- "BON-BONEVI" Pastries
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A specialty of the city is also fish soup. It is prepared on-site and can be tasted in several places in the city. It is distinguished by its arousing aroma and high-quality products. It is important that the products are fresh - this is one of the rules that the restaurants in Ruse follow.
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Rousse is a wine destination where ancient history and tradition meet the taste of the 21st century. In and around the city, you can taste exceptional wines with an authentic character combining the taste sensation with the unique views and natural features. When you are in Rousse, you can visit the nearby wineries "Levent" and "Seven Generations". There, you will get to know the winemaking process and taste high-quality Bulgarian wines, many of them with recognitions from international competitions. You can also learn more about the cultivated Bulgarian wine varieties.
Wine and culinary tours are offered in Rousse, organized by WineAdventures. They combine the tasting of local dishes and wines with sightseeing, with a view of the majestic Danube. During these tours, a specialized guide will tell you about the unique wines of the region and local culinary traditions, and for the most curious, he will also share authentic recipes.
